Suchi Fish Sauce Dark Red Label, 100% Pure, 17 Fl Oz | Vietnamese Fish Sauce for Cooking, Premium 40N, Gluten Free…

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SAVORY: great favor of fish in the beginning and natural umami sweet aftertaste. Fish sauce has been chosen by many chefs and becomes their secret ingredient.
NATURAL & HEALTHY: 100% from Anchovy & Sea Salt from Phan Thiet – Vietnam with High Natural Protein Content, Minerals, Low Sodium, Sugar free, Gluten free, fish sauce organic
From SAUCE To SOUL: Suchi Fish Sauce has been made by more than 50 skilled workers (mostly women) who have given their dedication, devotion to Suchi which aimed to bring not only qualified products to a customer but also the happy moments in your kitchen with full of laughs.

Amazon.com Price: $14.49 (as of 11/04/2021 10:31 PST- Details)

From SAUCE To SOUL: Suchi Fish Sauce has been made by greater than 50 expert staff who’ve given their dedication, devotion to Suchi’s product which aimed to carry not solely certified ones to a buyer but in addition the comfortable moments in your kitchen with full of snickers.


SUCHI fish sauce is the product of Vietnam (referred to as Nuoc Mam Ca Com) with almost 300 years of historical past in fishing (by boat) & making sauces from fish. Fish sauce has change into increasingly fashionable within the kitchen of many cooks all over the world and residential kitchens attributable to multi-purpose cooking condiments from SouthEast Asian, Korean to Western dishes like salads, pasta, particularly in rice noodles recipes, soup-based recipes, and seafood.

Ingredient: Annual fishing season in Phan Thiet Province – Vietnam from Might to October, particularly in September, essentially the most growing time of anchovies and these contemporary & greasy ones has been chosen to make the nice fish sauce high quality with the best protein.

Fermentation: With solely two components are anchovy and sea salt, every layer of fish, salt cowl one after the other inside a Big Crape-myrtle 15 tons wooden cupboard fermented in 12 months following conventional stirring, extracting methods with none chemical compounds taste added.

SAVORY: nice favor of fish at first and pure umami candy aftertaste. Fish sauce has been chosen by many cooks and turns into their secret ingredient.
NATURAL & HEALTHY: 100% from Anchovy & Sea Salt from Phan Thiet – Vietnam with Excessive Pure Protein Content material, Minerals, Low Sodium, Sugar free, Gluten free, fish sauce natural
From SAUCE To SOUL: Suchi Fish Sauce has been made by greater than 50 expert staff (principally ladies) who’ve given their dedication, devotion to Suchi which aimed to carry not solely certified merchandise to a buyer but in addition the comfortable moments in your kitchen with full of snickers.
From HISTORICAL To TRADITIONAL: almost 300 years of historical past of Nuoc mam Phan Thiet. With solely two components anchovies and sea salt, these combination is compressed, sealed in 15 tons of picket barrels, left underneath the solar for 12 months. The identical recipe has been used for hundreds of years and maintains till now in Suchi Fish Sauce in a contemporary manufacturing unit that meets worldwide requirements reminiscent of HACCP, FDA.
From LOCAL To GLOBAL: Phan Thiet is certainly one of two provinces in Vietnam which is acknowledged and guarded as Fish Sauce Geographical Indications. Nuoc mam (Fish Sauce) has positioned itself on the worldwide meals map now and has been selecting by many cooks all over the world.

Specification: Suchi Fish Sauce Dark Red Label, 100% Pure, 17 Fl Oz | Vietnamese Fish Sauce for Cooking, Premium 40N, Gluten Free…

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